Sarah is the owner of Samara Southern Creations and Southern Crust Pot Pie company. Her love for Cajun, Creole and Southern foods was birthed from her love of the South, particularly New Orleans. Her culinary experience was born from living in Atlanta Georgia for a time and during countless travels to New Orleans, Baton Rouge and other small towns in the state of Louisiana. She truly fell in love with the food, the people and the culture.